If you have an allergy, intolerance or question about any of the products on our menu, please feel free to email me at nanascaribbean@gmail.com 

Details of allergen information can be found by clicking on each dish and are also listed below.  

Curried Goat contains: Mustard Powder and Celery. The curry powder is made on a line handling Wheat. 

Jerk Chicken contains: none of the 14 known allergens. (Gluten free)

Seasoned Fish contains: Celery, Sesame, Mustard and Fish. (Gluten Free)

Plantain and Chickpea Curry contains: Mustard and Celery. (Vegan)

Rice + Peas contains: Mustard and Celery. (Vegan)

Dumplings contain: Wheat and Milk. (Vegetarian)

Coleslaw contains: Egg (Vegetarian and Gluten Free)

Salad contains: none of the 14 known allergens. (Vegan and Gluten Free)

Plantain contains: none of the 14 known allergens. (Vegan and Gluten Free)

Jerk Pork Belly contains: none of the 14 known allergens (Vegan and Gluten Free)

Fish Fritters: contain Wheat, Fish and Milk.

Southern Fried Banana Blossom: contains Wheat and Mustard. 

Sweet Potato Jerk Fries: none of the 14 known allergens. (Vegan and Gluten Free)

Corn on the Cob: none of the 14 known allergens. (Vegan and Gluten Free)

Macaroni Cheese contains: Wheat and Milk.